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1 of March 2003..

New Website Launch!

Entree		Entree
Prawn Cocktail Medium king prawns, shelled, cleaned and served on a bed of lettuce with seafood sauce. Calamari Rings Lightly crumbed cooked in canola oil served with french fries and our own tartare sauce.		Fori tana Barbeque Prawns Medium king prawns shelled and char grilled to perfection. Served with a lemon butter sauce Amorosa Fresh Seafood Platter Fresh medium king prawns, natural oysters and . smoked salmon served on a bed of lettuce with thousand-island sauce and a lemon wedge.
Main Meals		Main Meals
Fontana Sirloin Fillets Delicious grain fed meat thickly cut and char grilled to perfection served with a thick creamy white mushroom sauce. Fontana Chicken A mouth-watering chicken breast fillet char grilled served with Fontana's own special red salsa sauce accompanied with mixed vegetables and roast potatoes, fried rice optional.		Fillet Mignon Eye fillet rapped with bacon and char grilled to perfection. Served with a tangy lemon butter sauce. Chicken Cordon Blu A delicious chicken breast fillet with knuckle bone still attached with a centre of ham and cheese accompanied by mixed vegetables, roast potatoes and served with a white cream sauce, fried rice optional.
Desserts		Desserts
Profiteroles on a plate served with hot chocolate fudge Coffee, tea after dinner mints. Seasonal fruit platter.		Ice cream Ala Fontana Delicate vanilla ice cream in a shape of a heart with white chocolate on the outside and strawberry centre Seasonal fruit platter, coffee, tea and after dinner mints.
Appetizers		Appetizers
1. Mezethes OR Appetisers (Per 6 people) Platter includes marinated octopus, Haloumi cheese, Fetta cheese, black Volos olives, Hungarian salami, cucumbers, tomatoes, celery, carrots, shallots, radish, sardines, tarama, tsatsiki, dinner rolls, butter. 2. Mezethes OR Appetisers (Per 6 people) Greek salad, Coon cheese, Kraft cheese, black Volos olives, hungarian salami, cucumbers, Guagomali dip, sun dried tomato dip, Jatz biscuits, dinner rolls, butter. 3. Mezethes OR Appetisers (Per 6 people) Antipasto, assorted medley of meats and cheeses, fried black Volos olives with Fontana's own seasoning, spicy salsa dip, with corn chips and cheese, dinner rolls, butter.		1. Mezethes OR Appetisers (Per 6 people) Platter includes marinated octopus, Haloumi cheese, Fetta cheese, black Volos olives, Hungarian salami, cucumbers, tomatoes, celery, carrots, shallots, radish, sardines, Tarama, Tzatziki, dinner rolls, butter. 2. Mezethes OR Appetisers (Per 6 people) Greek salad, Coon cheese, Kraft cheese, black Volos olives, Hungarian salami, cucumbers, Guagomali dip, sun dried tomato dip, Jatz biscuits, dinner rolls, butter. 3. Mezethes OR Appetisers (Per 6 people) Antipasto, assorted medley of meats and cheeses, fried black Volos olives with Fontana's own seasoning, spicy salsa dip, with corn chips and cheese, dinner rolls, butter.